Food for thought

Brady Kohler, Desert Inn server, checks to see if the Airman would like anything else to eat at the Desert Inn Dining Facility at Davis-Monthan Air Force Base, Ariz., Sept. 24, 2013. In order to help the dining facility staff get a better understanding of what the Airmen want as food service options, the 355th Force Support Squadron is holding a Food Forum, Oct. 3. (U.S. Air Force photo by Airman 1st Class Justin Veazie/Released)

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Food for thought

Michael Soich, Desert Inn cook, cuts pieces of meat at Davis-Monthan Air Force Base, Ariz., Sept. 24, 2013. Soich helps with food preparation and educates the Airman about proper temperature, food handling, disease prevention, food quality and sanitation. (U.S. Air Force photo by Airman 1st Class Justin Veazie/Released)

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Food for thought

Jai Williams, Desert Inn cook, serves an Airman food at Davis-Monthan Air Force Base, Ariz., Sept. 24, 2013. On average the Desert Inn serves more than 700 dorm residents daily. (U.S. Air Force photo by Airman 1st Class Justin Veazie/Released)

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Food for thought

Published Sept. 26, 2013
By Airman 1st Class Justin Veazie
355th Fighter Wing Public Affairs

DAVIS-MONTHAN AIR FORCE BASE, Ariz. -- The 355th Force Support Squadron will be having a food forum at the Desert Inn Dining Facility for all Airmen, Department of Defense civilians, and contractors, Oct. 3.

The purpose of the forum is to receive feedback from the diners in order to help the dining facility staff get a better understanding of what they are utilizing the facility for and to review upcoming food service topics.

Topics such as dress code, recent renovations, the Go for Green program, specialty meals and food transformation initiatives and possibly modifying the hours of operation.

"It's interesting for us to see it from the Airmen' s perspective ... To see what they do and don't like and to be able to act accordingly on their behalf," Tech. Sgt. Rodimez Brunner, 355th FSS food service contracting representative. "We are all about improvement!"

The forum will be held in the dining facility's conference room. For more information, please contact the Master Sgt. Tibetha Pascal at 228-4169.