D-M Thanksgiving preparations
During the second annual "Mesquite Smoked Meats" hosted by Davis-Monthan's Outdoor Recreation Center, Michael Lane, 355th Force Support Squadron, checks the temperature of a turkey on the grill here, Nov. 25. Beginning at 6 a.m., base members could bring turkey, ham or other meat items to the Outdoor Recreation Center to have it expertly mesquite smoked for $10. (U.S. Air Force photo/Airman Jerilyn Quintanilla)
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