Food for thought

Michael Soich, Desert Inn cook, cuts pieces of meat at Davis-Monthan Air Force Base, Ariz., Sept. 24, 2013. Soich helps with food preparation and educates the Airman about proper temperature, food handling, disease prevention, food quality and sanitation. (U.S. Air Force photo by Airman 1st Class Justin Veazie/Released)

PHOTO BY: Airman st Class Justin VeazieReleased

VIRIN: 130924-F-FL836-021.JPG

FULL SIZE: 4.72 MB

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