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Desert Dining Hennessy Competition Finals

Members from across the installation pose for a group photo during the John L. Hennessy inspection at Davis-Monthan Air Force Base, Arizona, Jan. 26, 2025. The dining facility was evaluated based on food service management, food quality, mission support, safety, and training. (U.S. Air Force photo by Senior Airman Andrew Garavito)

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Desert Dining Hennessy Competition Finals

Sarah Lamberth, 355th Force Support Squadron executive chef, cuts the cactus cake to symbolize the start of the John L. Hennessy inspection at Davis-Monthan Air Force Base, Arizona, Jan. 26, 2025. The trophy is named after John L. Hennessy, a leader in the hospitality industry who contributed to improving military food service standards. (U.S. Air Force photo by Senior Airman Andrew Garavito)

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Desert Dining Hennessy Competition Finals

U.S. Air Force Staff Sgt. Seande Goodbue, 355th Force Support Squadron production manager, briefs the event guests on the dining facility’s improvements and operations at Davis-Monthan Air Force Base, Arizona, Jan. 26, 2025. The event held an icebreaker for the personnel and the inspection team to get to know each other. (U.S. Air Force photo by Senior Airman Andrew Garavito)

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Desert Dining Hennessy Competition Finals

A cactus cake is displayed during the John L. Hennessy inspection at Davis-Monthan Air Force Base, Arizona, Jan. 26, 2025. The dining facility held a cactus-themed event to symbolize the heart and commitment of the DFAC team to the Desert Lightning community. (U.S. Air Force photo by Senior Airman Andrew Garavito)

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Desert Dining Hennessy Competition Finals

Three members from the John L. Hennessy inspection team meet with U.S. Air Force Airman 1st Class Abi Buchanan, 355th Force Support Squadron services apprentice, during the icebreaker at Davis-Monthan Air Force Base, Arizona, Jan. 26, 2025. The John L. Hennessy award is part of an ongoing food service competition that started in 1956. (U.S. Air Force photo by Senior Airman Andrew Garavito)

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Two DFACs Re-open after $4.8M renovations

U.S. Air Force Col. Scott Mills, 355th Wing commander, and 355th Force Support Squadron personnel cut a ribbon signifying the grand opening of the Desert Inn Kitchen at Davis-Monthan Air Force Base, Ariz., June 28, 2023. The kitchens that were opened across DMAFB were put in place to feed over 12,000 Airmen assigned to the installation. (U.S. Air Force photo by Senior Airman William Turnbull)

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Two DFACs Re-open after $4.8M renovations

U.S. Air Force Col. Scott Mills, 355th Wing commander, delivers a speech to the attendee's for the grand opening of the Rescue and Attack Kitchen at Davis-Monthan Air Force Base, Ariz., June 28, 2023. The Rescue and Attack Kitchen was opened on the flightline as a way for maintenance personnel to grab a meal without having to travel far. (U.S. Air Force photo by Senior Airman William Turnbull)

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Two DFACs Re-open after $4.8M renovations

U.S. Air Force Col. Scott Mills, 355th Wing commander, and 355th Force Support Squadron personnel cut a ribbon signifying the grand opening of the Rescue and Attack Kitchen at Davis-Monthan Air Force Base, Ariz., June 28, 2023. The kitchens that were opened across DMAFB were put in place to feed the over 12,000 Airmen assigned to the installation. (U.S. Air Force photo by Senior Airman William Turnbull)

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Two DFACs Re-open after $4.8M renovations

U.S. Air Force Col. Scott Mills, 355th Wing commander, and U.S. Air Force Tech. Sgt. Oceana Shipp, 355th Force Support Squadron services specialist, cut the first slice of cake at the grand opening of the Desert Inn Kitchen at Davis-Monthan Air Force Base, Ariz., June 29, 2023. The Desert Inn Kitchen was placed right next to the junior enlisted dorms so that the Airmen won’t have to travel far to receive healthy food. (U.S. Air Force photo by Senior Airman William Turnbull)

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Inside the mission: food sevice's unique purpose

U.S. Airmen stop by the salad bar for a more healthy option at the Desert Inn dining facility at Davis-Monthan Air Force Base, Ariz., Oct 1, 2018. The dining facility provides food service excellence in support of Air Force readiness and peacetime missions. (U.S. Air Force photo by Senior Airman Giovanni Sims)

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Inside the mission: food sevice's unique purpose

U.S. Air Force Airman 1st Class Christian Poole, 355th Force Support Squadron food service apprentice, serves an airman during lunch at Davis-Monthan Air Force Base, Ariz., Oct. 1, 2018. The dining facility provide food service excellence in support of Air Force readiness and peacetime missions.(U.S.s Air Force photo by Senior Airman Giovanni Sims)

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Inside the mission: food sevice's unique purpose

U.S Air Force Senior Airman Mirella Lopez, 355th Force Support Squadron food service apprentice, prepares food from the menu of the day at Davis-Monthan Air Force Base, Ariz., Oct. 1, 2018.The dining facility provides food service excellence in support of Air Force readiness and peacetime missions.(U.S. Air Force photo by Senior Airman Giovanni Sims)

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Inside the mission: food sevice's unique purpose

A U.S. Airman prepares a salad at the Desert Inn Dining Facility at Davis-Monthan Air Force Base, Ariz., Oct. 1, 2018. The dining facility provides food service excellence in support of Air Force readiness and peacetime missions. (U.S. Air Force photo by Senior Airman Giovanni Sims)

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